Scientists find that oxalates may exacerbate intestinal inflammation
Research shows that oxalates found in plant foods can exacerbate intestinal inflammation. Scientists discovered that spinach, beets, and other products may contain these compounds.
In brief
- Oxalates can exacerbate intestinal inflammation.
- Spinach and beets contain oxalates.
- The study revealed the role of oxalates in inflammatory diseases.
Covered by 2 of 6 media groups
- Budget not in the collected reports
- Public money not in the collected reports
- Media business 1 source
- Big capital 1 source
- Readers and grants not in the collected reports
- Undisclosed not in the collected reports
No newsrooms from these groups in the collected reports: budget, public money, readers and grants, undisclosed.
| Group | Share | Count |
|---|---|---|
Media business
| 50% | 1 item |
Big capital
| 50% | 1 item |
- Who the outlets write for
- community 0
- region 0
- country 2
- world 0
- Channels
- Websites 1
- TV and radio 1
- ТСНBig capitaloligarchic ties
- first item
- earliest
- national desk
Корисна рослинна їжа може посилювати запалення кишківника: що виявили вчені
- NVMedia business
- first item
- caught up, 10 h later
- national desk
Шпинат, буряк та інші корисні продукти. Вчені з’ясували, як оксалати з рослинної їжі можуть посилювати запалення кишківника
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