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Doctors advise against ultra-processed snacks after age 60
3 sourcesPublished · Updated
Experts note that dietary needs change with age, and the risk of cardiovascular diseases increases after 60. Doctors recommend limiting the intake of ultra-processed foods such as chips and sweets.
Key facts
- Risk of cardiovascular diseases increases after age 60
- Limiting ultra-processed snacks is recommended
- Dietary changes are important for health
- Experts suggest healthy alternatives
doctors · Eatingwell
Sources3
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