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Studies show coffee reduces cancer risk in women
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Japanese and Italian researchers found that daily consumption of three or more cups of coffee may lower the risk of colorectal cancer and hepatocellular carcinoma. Thousands of participants were involved in the studies, which showed a 50% risk reduction in women who consumed coffee.
Key facts
- Study involved 96,000 participants in Japan
- 50% reduction in colorectal cancer risk
- 3,153 cases of hepatocellular carcinoma studied in Italy
- Consumption of three or more cups of coffee daily
- Research conducted in Tokyo and Milan
National Cancer Center Japan · University of Milan · Institute of Pharmacological Research · Japan · Italy
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