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Study reveals risks of ultra-processed food consumption
2 sourcesPublished · Updated
A large analysis of over 50 prospective studies found that regular consumption of ultra-processed foods increases the risk of serious chronic diseases and premature death. Specifically, every 100 grams of such products negatively affects health.
Key facts
- Analysis of over 50 studies
- Regular consumption of ultra-processed foods
- Increased risk of chronic diseases
- Premature death
- Published in Family Medicine and Community journal
Family Medicine and Community
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