Scientists create genetically edited bananas that do not darken
Researchers have developed a new variety of bananas that do not darken after peeling. This gene-editing technology aims to reduce food waste.
In brief
- Scientists created a new variety of bananas that do not darken.
- Genetically edited bananas retain their yellow color longer.
- Gene-editing technology may reduce food waste.
- British researchers hope for the success of the new variety.
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