Event
Agriculture and fishing
Craft goat cheeses produced in Mykolaiv region
2 sourcesPublished · Updated
A cheese factory in the village of Slyvynne in the Mykolaiv region produces five types of craft goat cheeses. It processes about 200 liters of milk weekly, yielding up to 20 kilograms of cheese.
Key facts
- Slyvynne village
- Mykolaiv region
- 5 types of cheese
- 200 liters of milk per week
- 20 kilograms of cheese per week
Slyvynne · Mykolaiv region · cheese factory
Sources2
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Суспільне НовиниEarliest tracked report
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