Storyline
In the village of Slyvynne in the Mykolaiv region, a cheese factory is dedicated to producing craft goat cheeses. Each week, approximately 200 litres of milk are processed, yielding up to 20 kilograms of finished products.
From the beginning to today
A cheese factory in the village of Slyvynne in the Mykolaiv region produces five types of craft goat cheeses. It processes about 200 liters of milk weekly, yielding up to 20 kilograms of cheese.
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