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Cancer risk from hot beverages
A study by British scientists found that regular consumption of very hot beverages, such as tea and coffee, increases the risk of oesophageal cancer. This discovery has sparked discussions within the scientific community and the public.
- 2 events
- 3 sources
- updated
Covered by 2 of 6 media groups
- Budget not in the collected reports
- Public money 1 source
- Media business 2 sources
- Big capital not in the collected reports
- Readers and grants not in the collected reports
- Undisclosed not in the collected reports
Chronology
29 September
11 September
2 of 2 events