StorylineOther
Cabbage fermentation
The case revolves around recommendations for fermenting cabbage, specifically the correct salt ratio to achieve optimal crunchiness. Initial advice was provided on September 14, followed by additional clarifications on the amount of salt on October 5.
- 3 events
- 2 sources
- updated
Covered by 1 of 6 media groups
- Budget not in the collected reports
- Public money not in the collected reports
- Media business not in the collected reports
- Big capital 2 sources
- Readers and grants not in the collected reports
- Undisclosed not in the collected reports
Chronology
13 October
5 October
14 September
3 of 3 events