StorylineInformation society
Threat of mycotoxins in plant-based meat and milk substitutes
Researchers found toxic mycotoxins in all tested meat substitutes, raising concerns about vegan safety. Additionally, fungal toxins were detected in 212 plant products, highlighting an invisible threat to consumers.
- 2 events
- 1 source
- updated
Covered by 1 of 6 media groups
- Budget not in the collected reports
- Public money not in the collected reports
- Media business 1 source
- Big capital not in the collected reports
- Readers and grants not in the collected reports
- Undisclosed not in the collected reports
Chronology
28 August
25 August
2 of 2 events