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Storyline

10–11 Octoberended

StorylineOther

Mushrooms after frying and their texture

The case began with a discussion about the issue of watery mushrooms after frying. It was found that there are simple ways to avoid this mistake, which helps preserve the texture of the mushrooms. Currently, the discussion continues on the impact of cooking on the quality of the dish.

  • 2 events
  • 1 source
  • updated
Covered by 1 of 6 media groups
  • Budget not in the collected reports
  • Public money not in the collected reports
  • Media business not in the collected reports
  • Big capital 1 source
  • Readers and grants not in the collected reports
  • Undisclosed not in the collected reports

Chronology

11 October

10 October

2 of 2 events

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